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| 碳水化合物型脂肪替代品的研究进展 | |
| 引用本文： | 刘永,周家华,曾颢. 碳水化合物型脂肪替代品的研究进展[J]. 食品科技, 2002, 0(2): 40-43 |
| 作者姓名： | 刘永 周家华 曾颢 |
| 作者单位： | 广东工业大学轻工化工学院广州,510090 |
| 摘 要： | 综述了各种类型碳水化合物型脂肪替代品的研究进展和它们的组成、特点及功能,并介绍了碳水化合物型脂肪替代品在食品中工业的应用。 |
| 关 键 词： | 脂肪替代品 模拟脂肪 碳水化合物 |
| 文章编号： | 1005-9989(2002)02-0040-04 |
| 修稿时间： | 2001-10-15 |
The research development of carbohydrate-based fat substitutes |
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| LIU Yong ZHOU Jia hua ZENG Hao. The research development of carbohydrate-based fat substitutes[J]. Food Science and Technology, 2002, 0(2): 40-43 | |
| Authors: | LIU Yong ZHOU Jia hua ZENG Hao |
| Abstract: | This article has reviewed the research development of different kinds of carbohydrate-based fat substitutes and their components, characteristics and functions. And finally, the applications of carbohydrate-based fat substitutes in the food industry have also been introduced. |
| Keywords: | fat substitutes fat mimetics carbohydrate |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |