| 不同葡萄砧木对矢富罗莎果肉酚类化合物含量的影响 |
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| 引用本文： | 王超霞,邓嘉进,张雅丽,郝燕,朱磊,夏兰兰,常伟林,卢江.不同葡萄砧木对矢富罗莎果肉酚类化合物含量的影响[J].中外葡萄与葡萄酒,2011(7). |
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| 作者姓名： | 王超霞 邓嘉进 张雅丽 郝燕 朱磊 夏兰兰 常伟林 卢江 |
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| 作者单位： | 中国农业大学食品科学与营养工程学院,北京,100083 |
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| 摘 要： | 矢富罗莎嫁接在7种不同的葡萄砧木上，检测其果肉中酚类化合物含量并与矢富罗莎自根苗果实中的酚类化合物含量进行比较。结果表明：矢富罗莎／520a和矢富罗莎／101—14MG组合可明显提高矢富罗莎果肉中的酚类化合物的含量，同时对砧木影响的复杂性及砧木选择和栽培的原则进行了讨论。
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| 关 键 词： | 葡萄砧木 矢富罗莎 酚类化合物 |
Influence of different grapevine rootstocks on the phenols content of Yatomi Rosa |
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| Wang Chaoxia,Deng Jiajin,Zhang Yali,Hao Yan,Zhu Lei,Xia Lanlan,Chang Weilin,Lu Jiang.Influence of different grapevine rootstocks on the phenols content of Yatomi Rosa[J].Sino-Overseas Grapevine & Wine,2011(7). |
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| Authors: | Wang Chaoxia Deng Jiajin Zhang Yali Hao Yan Zhu Lei Xia Lanlan Chang Weilin Lu Jiang |
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| Affiliation: | Wang Chaoxia,Deng Jiajin,Zhang Yali,Hao Yan,Zhu Lei,Xia Lanlan,Chang Weilin,Lu Jiang(College of Food Science and Nutritional Engineering,China Agriculture University,Beijing 100083) |
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| Abstract: | Yatomi Rosa were grafted in seven different rootstocks,in which flesh phenols content were determined and compared with that of the non-grafted Yatomi Rosa flesh in this papers.The results showed that Yatomi/520a and Yatomi Rosa/101-14MG combination can obviously increase the phenols content of flesh,at the same time,the complexity of rootstock influence and the principle of rootstocks' selection and cultivation were discussed. |
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| Keywords: | grapevine rootstocks Yatomi Rosa phenols |
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