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Advanced meat preservation methods: A mini review |
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| Authors: | Ubaid ur Rahman Amna Sahar Anum Ishaq Rana Muhammad Aadil Tahir Zahoor Muhammad Haseeb Ahmad |
| Affiliation: | 1. National Institute of Food Science and Technology, Faculty of Food, Nutrition and Home Sciences, University of Agriculture Faisalabad, Pakistan;2. Department of Food Engineering, Faculty of Agricultural Engineering and Technology, University of Agriculture Faisalabad, Faisalabad, Pakistan |
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