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| 大米营养强化工艺研究 | |
| 引用本文： | 陆勤丰. 大米营养强化工艺研究[J]. 西部粮油科技, 2007, 32(6): 40-43 |
| 作者姓名： | 陆勤丰 |
| 作者单位： | 湖州职业技术学院,浙江湖州313000 |
| 摘 要： | 分析了国内大米营养强化工作的现状，从工艺流程、营养强化效果、经济性等角度对目前几种主要的大米营养强化生产工艺进行了对比分析，为相关厂家选择适宜的强化工艺提供了参考依据。 |
| 关 键 词： | 大米 营养强化 工艺流程 |
| 文章编号： | 1007-6395（2007）06-0040-04 |
| 修稿时间： | 2007-09-20 |
The Study of Rice Nutrition Enriching Technology |
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| LU Qin-feng. The Study of Rice Nutrition Enriching Technology[J]. China Western Cereals & Oils Technology, 2007, 32(6): 40-43 | |
| Authors: | LU Qin-feng |
| Affiliation: | Huzhou Vocational and Technological College, Huzhou Zhejiang 313000 |
| Abstract: | This paper analyzes the current situation of domestic rice nutrition enriching work. It studies comparatively on manufacturing techniques of primary rice nutrition enriching at present from the angle of technological process, nutrition enriching effect, economy, etc., which provides factories for the reference basis to choose appropriate enriching technology. |
| Keywords: | rice nutrition enriching technological process study |
| 本文献已被 维普 万方数据 等数据库收录！ | |