| 共轭亚油酸的生理功能及提高其在乳制品中含量的途径 |
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| 引用本文： | 成亮,刘成国,刘婷婷,黄祥元. 共轭亚油酸的生理功能及提高其在乳制品中含量的途径[J]. 食品与机械, 2010, 26(2) |
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| 作者姓名： | 成亮 刘成国 刘婷婷 黄祥元 |
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| 作者单位： | 湖南农业大学食品科技学院,湖南,长沙,410128 |
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| 摘 要： | 概述共轭亚油酸(CLA)的生理功能,及提高其在乳制品中CLA的途径,如选育高产CLA的动物品种、研发新饲料、控制和改进加工条件等.
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| 关 键 词： | 共轭亚油酸 乳制品 生物活性 |
CLA physiological functions and its content increasing in dairy products |
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| CHENG Liang,LIU Cheng-guo,LIU Ting-ting,HUANG Xiang-yuan. CLA physiological functions and its content increasing in dairy products[J]. Food and Machinery, 2010, 26(2) |
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| Authors: | CHENG Liang LIU Cheng-guo LIU Ting-ting HUANG Xiang-yuan |
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| Affiliation: | CHENG Liang LIU Cheng-guo LIU Ting-ting HUANG Xiang-yuan(College of Food Science , Technology,Hunan Agricultural University,Changsha,Hunan 410128,China) |
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| Abstract: | The physiological functions of conjugated linoleic acid(CLA) were summarized in this paper. And the approach of increasing the content in dairy, such as the selection and breeding of high-yielding animal species for CLA, the research and development of new feedstuff,controlling and improving the processing conditions and so on, were discussed as well. |
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| Keywords: | conjugated linoleic acid dairy products biological activity |
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