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Currants (Vitis vinifera L.) content of simple phenolics and antioxidant activity |
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| Authors: | Antonia Chiou Vaios T. KarathanosAnastasia Mylona Fotini N. SaltaFani Preventi Nikolaos K. Andrikopoulos |
| Affiliation: | Laboratory of Chemistry - Biochemistry - Physical Chemistry of Foods, Department of Science of Dietetics - Nutrition, Harokopio University, 70 El. Venizelou Ave., 176 71 Kallithea, Athens, Greece |
| Abstract: | |
| Keywords: | Currant Raisins Dried vine fruits Polyphenols Antioxidants Antioxidant capacity |
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