| Affiliation: | 1. Department of Food and Nutrition, Chonnam National University, Gwangju 500-757, Republic of Korea;2. Department of Food Technology, Graduated School of Life Sciences and Biotechnology, Korea University, Seoul 136-701, Republic of Korea;3. Department of Home Economics, Korea University, Seoul 136-701, Republic of Korea;4. Division of Hotel Culinary Arts and Food Service, Hyejeon College, Chungnam 350-702, Republic of Korea;5. Department of Food and Biotechnology, College of Science and Technology, Korea University, Chungnam 339-800, Republic of Korea |
