| 一氧化氮在果蔬保鲜中的应用研究进展 |
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| 引用本文： | 江湖,苏虎,周春丽,李玉萍.一氧化氮在果蔬保鲜中的应用研究进展[J].食品科技,2010(1). |
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| 作者姓名： | 江湖 苏虎 周春丽 李玉萍 |
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| 作者单位： | 南昌大学中德联合研究院;江西科技师范学院生命科学学院; |
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| 摘 要： | 一氧化氮(Nitric oxide,NO)是近年来发现的一种小分子信号物质,其在采后保鲜方面的应用是近年研究的焦点,研究人员发现利用NO短时熏蒸能够增强果蔬的保鲜效果,延长果蔬货价期。对NO应用于果蔬保鲜领域的研究进展情况进行了阐述。
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| 关 键 词： | 一氧化氮 果蔬保鲜 研究进展 |
Progress of nitric oxide in extending vegetables and fruits postharvest life |
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| JIANG Hu,SU Hu,ZHOU Chun-li,LI Yu-ping.Progress of nitric oxide in extending vegetables and fruits postharvest life[J].Food Science and Technology,2010(1). |
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| Authors: | JIANG Hu SU Hu ZHOU Chun-li LI Yu-ping |
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| Affiliation: | JIANG Hu1,SU Hu2,ZHOU Chun-li2,LI Yu-ping2 (1.Sino-German Joint Research Institute,State Key Laboratory of Food Science , Technology,Nanchang University,Nanchang 330047,2. College of Life Science,Jiangxi Science & Technology Normal University,Nanchang 330013) |
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| Abstract: | Nitric oxide as a signal molecule in plant has been a focus in recent years. Many results indicated that the postharvest life of vegetables or fruits fumigated with nitric oxide could be extended. In this paper,the progress of nitric oxide in extending vegetables and fruits postharvest life was introduced. |
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| Keywords: | nitric oxide vegetables and fruits preservation progress |
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