Enhancing silkworm protein yield,extraction efficiency,structure, functionality,and antioxidant activity using ultrasound-, microwave-, and freeze–thaw-assisted methods 期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Enhancing silkworm protein yield,extraction efficiency,structure, functionality,and antioxidant activity using ultrasound-, microwave-, and freeze–thaw-assisted methods

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