The unperturbed molecular dimensions of poly(ethylene oxide) in aqueous solutions from intrinsic viscosity measurements and the evaluation of the theta temperature

Intrinsic viscosity measurements were carried out on five well characterized fractions of poly(ethylene oxide) in aqueous solutions at 24.9°, 34.9°, and 45.5°C. The Stockmayer-Fixman extrapolation was applied to the data: it yields the unperturbed dimensions K₀ of the chain. The unperturbed root-mean-square end-to-end distance $\text{〈}\text{R}\text{?}{}^2\text{〉}{}^{\mathrm{<mtext>1</mtext><mtext>2</mtext>}}{}_0$ calculated for the polymer fractions in water indicate that the polymer molecules are expanded in this solvent as the temperature is raised. The temperature coefficient of unperturbed dimension, $\text{d In}\text{〈}\text{R}\text{?}{}^2\text{〉}{}_0\text{d}\text{t}\text{= 0.024}\text{K}{}^{\mathrm{?1}}$, calculated for poly(ethylene oxide) in water using the present data is about 100 times higher than the literature values of 0.23 (±0.02) × 10^?3 K^?1 and 0.2 (±0.2) × 10^?3 K^?1, respectively, obtained from force-temperature (‘thermoelastic’) measurements on elongated networks of the polymer in the amorphouse state and form viscosity measurements on this polymer in benzene. A value of θ=108.3°C was obtained from the temperature dependence of the interaction parameter B in the Stockmayer-Fixman equation.