甲壳素和壳聚糖在食品工业中应用的新进展

甲壳素和壳聚糖在食品工业中的应用非常广泛。对甲壳素或壳聚糖用于抗菌剂；免疫增强剂；减肥／降脂、降血压以及保护肠道功能剂；液体食品的澄清剂、果蔬保鲜剂、食用包装膜；食品废水处理、饮用水净化剂；食品加工剂、肉制品抗氧化剂；固定化酶载体以及霉菌污染检测等方面的应用进行了综述。

ADVANCES IN APPLICATION OF CHITIN AND CHITOSAN IN FOOD INDUSTRY

Chitin and chitosan can be widely used in food industry. Recent data show that chitin and chitosan can be used for antimicrobial preparation, preparation of immunity enhancement and anti-tumor; preparation of decreasing fat or blood pressure or intestines protection; clarification preparation for liquid food, refreshing preparation for fruits and vegetables, edible film; treatment of waste water, purification of drinkable water; food processing or antioxidation for muscle foods, carriers for enzyme immobilization, and detection for mold contamination of agricultural commodities and food products, etc.