| Affiliation: | 1. Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan;2. Gifu Prefectural Research Institute for Health and Environmental Science, Kakamigahara, Japan;3. Research Unit for Physiological Chemistry, The Center for the Promotion of Interdisciplinary Education and Research, Kyoto University, Uji, Japan;4. Department of Food Science and Nutrition, Nara Women's University, Nara, Japan;5. Graduate School of Information Science and Technology, Osaka University, Osaka, Japan |
