栀子果功能成分及干燥技术研究进展

栀子是药食两用的茜草科植物,具有丰富的药用价值和营养价值。栀子果中富含栀子黄色素、栀子苷、栀子油、有机酸、黄酮类及微量元素等有效成分,具有保肝利胆、保护神经和心脏、抗癌及抗氧化等功效。因此,栀子果加工技术对其充分利用意义重大。该文简要综述了栀子果的主要有效成分及其功能作用,并阐述栀子果的干燥技术,为栀子果的综合利用提供理论基础。

Research Progress in Functional Components and Drying Technology in the Fruit of Gardenia jasminoides Ellis

Gardenia jasminoides Ellis belongs to the family of the Rubiaceae,has excellent medicinal and nutritional value. The fruit of Gardenia jasminoides Ellis has medicine and food function which contains some functional compounds,such as gardenia yellow pigment,gardenin,gardenia seed oil,organic acids,flavonoids and trace elements,with liver and gallbladder protection,nerve and heart protection,anti-cancer and antioxidant effects. Therefore,the processing technology of fruit of Gardenia jasminoides Ellis is of great significance for its full utilization. In this paper,the main active compounds and their functions of Gardenia jasminoides Ellis fruit are summarized,and the drying technologies of fruit of Gardenia jasminoides Ellis are expounded,which provide a theoretical basis for the comprehensive utilization of Gardenia jasminoides Ellis fruit.