| 安琪啤酒活性干酵母在啤酒生产中的应用 |
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| 引用本文： | 倪志祥.安琪啤酒活性干酵母在啤酒生产中的应用[J].酿酒科技,2002(2):62-62,61. |
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| 作者姓名： | 倪志祥 |
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| 作者单位： | 安徽沙河王酿酒集团技术中心,安徽,界首,236500 |
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| 摘 要： | 安琪啤酒活性干酵母是湖北安琪酵母股份有限公司运用现代生物高新技术开发出的新一代啤酒酵母菌种，具有耐高温、耐乙醇、耐高渗透压等特点。经多次实验证明，此菌种可在不同的发酵起始温度下发酵生产啤酒，便于生产工艺控制，弥补了传统啤酒生产工艺的不足，提高了生产效率，降低了生产成本。
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| 关 键 词： | 啤酒活性干酵母 啤酒生产 应用 |
| 文章编号： | 1001-9286(2002)02-0062-01 |
Application of Angel Brand Beer Active Dry Yeast in Beer Brewing |
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| NI Zhi-xiang.Application of Angel Brand Beer Active Dry Yeast in Beer Brewing[J].Liquor-making Science & Technology,2002(2):62-62,61. |
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| Authors: | NI Zhi-xiang |
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| Abstract: | Angel brand beer active dry yeast is a newly-developed beer yeast strain by Angel Yeast Co.Ltd. through modern high-new techniques and it has properties of high temperature resistant, alcohol resistant and high osmotic pressure resistant etc. Multiple tests indicated that it could be applied under different fermentation starting temperature which was easier for technical management and it could effectively improve brewing efficiency and reduce brewing costs which made up for the disadvantages of traditional beer brewing techniques.(Tran.by YUE Yang) |
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| Keywords: | beer active dry yeast beer brewing application |
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