| 冷却肉天然香辛料植物源保鲜剂应用及其安全性研究进展 |
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| 引用本文： | 夏凡,琚争艳,何健,段涛.冷却肉天然香辛料植物源保鲜剂应用及其安全性研究进展[J].肉类研究,2008(6). |
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| 作者姓名： | 夏凡 琚争艳 何健 段涛 |
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| 作者单位： | 西南大学,食品科学学院,重庆,400715 |
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| 摘 要： | 综述了近年来国内外天然香辛料植物源保鲜剂在冷却肉保鲜上的应用情况和安全性研究进展,分析了目前开发,应用冷却肉天然香辛料植物源保鲜剂过程中存在的问题,并对其应用前景进行了展望。
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| 关 键 词： | 冷却肉 香辛料 保鲜剂 安全性 |
Application and Safety of Chilled Meat Preservatives from Natural Spices Materials |
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| Xia Fan,Ju Zheng-yan,He Jian,Duan Tao.Application and Safety of Chilled Meat Preservatives from Natural Spices Materials[J].Meat Research,2008(6). |
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| Authors: | Xia Fan Ju Zheng-yan He Jian Duan Tao |
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| Abstract: | This article summarizes the application and safety investigation progress of preservatives from natural spices materials on chilled meat preservation in recent years, analyzes actual problems present in developing and applying chilled meat preservatives from natural spices materials. Finally, The prospects of chilled meat preservatives from natural spices materials were shown. |
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| Keywords: | Chilled meat Spices Preservative Safety |
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