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| 酶技术在茶饮料生产中的应用研究 | |
| 引用本文： | 方元超 赵晋府. 酶技术在茶饮料生产中的应用研究[J]. 饮料工业, 1999, 2(1): 12-15 |
| 作者姓名： | 方元超 赵晋府 |
| 作者单位： | 天津轻工业学院 |
| 摘 要： | 论述了各种酶在茶饮料生产中的应用现状，并预测其在茶饮料生产中的发展方向。 |
| 关 键 词： | 茶饮料 酶应用 发展方向 |
Application of enzymatic technology to the production of tea beverages |
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| Fang Yuanchao Zhao Jinfu Tianjin Institute of Light Industry Tianjin. Application of enzymatic technology to the production of tea beverages[J]. Beverage Industry, 1999, 2(1): 12-15 | |
| Authors: | Fang Yuanchao Zhao Jinfu Tianjin Institute of Light Industry Tianjin |
| Affiliation: | Fang Yuanchao Zhao Jinfu Tianjin Institute of Light Industry Tianjin 300222 |
| Abstract: | The article dwells on the status quo for the application of a variety of enzymes to the production of tea beverages,and predicts its direction of development. |
| Keywords: | tea beverages enzymatic application direction of development |
| 本文献已被 CNKI 维普 等数据库收录！ | |