| 基于生物类脂材料的味觉传感器研究 |
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| 引用本文： | 王平,李蓉.基于生物类脂材料的味觉传感器研究[J].功能材料与器件学报,1995,1(2):71-76. |
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| 作者姓名： | 王平 李蓉 |
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| 作者单位： | 浙江大学生医系生物传感器国家专业实验室 |
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| 摘 要： | 本文研究了模拟生物味沉构造了人工味觉系统和用于敏感味沉物质的生物类脂材料的敏感特性，选择性及用生物类脂材料构成的多通道电极阵列式味沉传感器。针对基本的五种味沉物质给出有关测试结果以及一些有意义的结论。实践表明，上述方案可用于开发一种产用的新型味沉传感器。
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| 关 键 词： | 味觉传感器 生物类脂材料 生物传感器 |
THE STUDY ON TASTE SENSOR BASED ON BIOLOGICAL LIPID MEMBRANES |
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| WANG Ping,LI Rong,ZHANG Ying.THE STUDY ON TASTE SENSOR BASED ON BIOLOGICAL LIPID MEMBRANES[J].Journal of Functional Materials and Devices,1995,1(2):71-76. |
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| Authors: | WANG Ping LI Rong ZHANG Ying |
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| Abstract: | In this paper,the authors discuss the taste principle of biology,study on the artificial taste systemthat is mimicking the biological taste structure and the sensitive characteristics, selectivity of artificiallipid membranes,design a multi-channel taste sensor array based on biological lipid materials. Theexperiment results show that above mentioned taste sensor array based on biological lipid mambranesare feasible and has great potentialities to develop in the future. |
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| Keywords: | Taste sensor biological lipid materials biosensor |
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