A fermented sorghum/millet‐based beverage,Obiolor, extenuates high‐fat diet‐induced dyslipidaemia and redox imbalance in the livers of rats期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

A fermented sorghum/millet‐based beverage,Obiolor, extenuates high‐fat diet‐induced dyslipidaemia and redox imbalance in the livers of rats

Authors:	Taofeek O Ajiboye Ganiyat A Iliasu Abdulwasiu O Adeleye Oluwayemisi B Ojewuyi Fausat L Kolawole Sharafa A Bello Aisha O Mohammed

Affiliation:	1. Antioxidants, Free Radicals, Functional Foods and Toxicology Research Laboratory, Department of Biological Sciences, Al‐Hikmah University, Ilorin, Nigeria;2. Antioxidants, Free Radicals and Toxicology Research Laboratory, Department of Chemical Sciences, Fountain University, Osogbo, Nigeria;3. Department of Home Economics and Food Sciences, University of Ilorin, Ilorin, Nigeria;4. Industrial Microbiology Research Laboratory, Department of Biological Sciences, Al‐Hikmah University, Ilorin, Nigeria

Abstract:

Keywords:	Obiolor high fat diet dyslipidaemia oxidative stress lipid peroxidation protein oxidation