| 桑椹色素提取工艺及应用研究现状 |
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| 引用本文： | 王芳,董文宾.桑椹色素提取工艺及应用研究现状[J].粮食与油脂,2012(1):49-50. |
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| 作者姓名： | 王芳 董文宾 |
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| 作者单位： | 陕西科技大学生命科学与工程学院 |
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| 摘 要： | 桑椹色素是从桑椹果实提取而得天然有色物质,具有多种功能,其作为天然色素在食品工业具有良好应用前景。该文简介桑椹色素组成及性质,并对桑椹色素提取工艺及应用研究现状进行综述。
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| 关 键 词： | 桑椹色素 天然色素 色素提取 |
Research on extraction techniques and application of mulberry pigment |
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| WANG Fang,DONG Wen-bin.Research on extraction techniques and application of mulberry pigment[J].Cereals & Oils,2012(1):49-50. |
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| Authors: | WANG Fang DONG Wen-bin |
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| Affiliation: | (College of Life Science and Engineering,Shaanxi University of Science and Technology,Xi’an 710021,China) |
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| Abstract: | Mulberry pigments have a variety of functions,which are extracted from natural mulberry.As a kind of natural pigments,they will be widely used in food industry.In this paper,components and properties of mulberry pigments were introduced.In addition,extraction techniques and application of mulberry pigments were interviewed. |
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| Keywords: | mulberry pigments natural pigment extraction of pigment |
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