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Seoul Food Culture Viewed from High-Class Korean-Styled Restaurants and Korean Female Entertainers in the 1930s |
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| Authors: | Kim Bok-Rae |
| Affiliation: | Department of European Culture and Tourism, Andong National University, Andong 760-749, South Korea |
| Abstract: | Gisaeng, yorijoem, gisaeng tourism, Seoul food culture, colonial modernity. |
| Keywords: | Gisaeng yorijoem gisaeng tourism Seoul food culture colonial modernity. |
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