| 高直链淀粉性质及应用研究 |
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| 引用本文： | 王中荣,刘雄.高直链淀粉性质及应用研究[J].粮食与油脂,2005(11):10-13. |
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| 作者姓名： | 王中荣 刘雄 |
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| 作者单位： | 西南农业大学食品科学学院,重庆,400716;西南农业大学食品科学学院,重庆,400716 |
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| 摘 要： | 该文综述高直链淀粉结构特性、理化性质及直链淀粉与支链淀粉分离方法;并介绍高直链淀粉消化特性、营养功能及其应用。
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| 关 键 词： | 高直链淀粉 理化性质 抗性淀粉 |
| 文章编号： | 1008-9578(2005)11-0010-04 |
| 收稿时间： | 2005-09-16 |
| 修稿时间： | 2005年9月16日 |
Study On Properties and Application of High Amylose Starch |
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| WANG Zhong-rong,LIU Xiong.Study On Properties and Application of High Amylose Starch[J].Cereals & Oils,2005(11):10-13. |
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| Authors: | WANG Zhong-rong LIU Xiong |
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| Affiliation: | College of Food Sience, Southwest Agricultural University, Chongqing 400716, China |
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| Abstract: | The structural characteristics of high amylose starch and the properties of physical-chemical, The ways of separating amylose starch from amylopectin, the characteristics of digestion in the high amylose starch and its functional of nutrition are specially inviewed, and its application in different fields of food is also introduced in this article. |
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| Keywords: | high amylose starch physical-chemical properties resistant starch |
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