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氯虫苯甲酰胺在山楂中的残留行为及膳食暴露风险评估
引用本文:付 岩,王全胜,张 亮,胡晨雷,凌淑萍,吴银良.氯虫苯甲酰胺在山楂中的残留行为及膳食暴露风险评估[J].食品安全质量检测技术,2021,12(12):4735-4741.
作者姓名:付 岩  王全胜  张 亮  胡晨雷  凌淑萍  吴银良
作者单位:宁波市农业科学研究院,宁波市农业科学研究院,宁波市农业科学研究院,宁波市农业科学研究院,宁波市农业科学研究院,宁波市农业科学研究院
基金项目:宁波市农产品质量安全创新工程项目(2019CXGC006)
摘    要:目的 评价氯虫苯甲酰胺在山楂上使用的安全性, 研究氯虫苯甲酰胺在山楂上的残留行为, 对膳食风险进行评估。方法 山楂样品经乙腈提取, N-丙基乙二胺(primary secondary amine, PSA)净化, 超高效液相色谱-串联质谱检测, 采用基质匹配标准溶液外标法定量。分析氯虫苯甲酰胺在山楂中的残留量并进行膳食暴露风险评估。结果 在0.0005~0.5 mg/L范围内, 氯虫苯甲酰胺的峰面积与其质量浓度间呈良好线性关系, 相关系数为0.998。在0.01、0.1和1 mg/kg添加水平下, 氯虫苯甲酰胺在山楂样品中的平均添加回收率为86%~95%, 相对标准偏差最大值为4.0%(n=5), 定量限为0.01 mg/kg。氯虫苯甲酰胺在山楂中的消解符合一级动力学方程, 半衰期为19~26 d。结合我国氯虫苯甲酰胺登记情况和居民膳食结构, 计算得到普通人群氯虫苯甲酰胺的估算每日摄入量是2.34 mg, 占每日允许摄入量(allowable daily intake, ADI)的1.8%。结论 当35%氯虫苯甲酰胺水分散粒剂按有效成分20和30 mg/kg剂量, 施药3~4次安全间隔期为14 d时, 氯虫苯甲酰胺在山楂中的残留不会对一般人群健康产生不可接受的风险。

关 键 词:氯虫苯甲酰胺    山楂    消解行为    农药残留    膳食风险评估
收稿时间:2021/2/18 0:00:00
修稿时间:2021/6/17 0:00:00

Residue behaviours and dietary exposure risk assessment of chlorantraniliprole in hawthorn
FU Yan,WANG Quan-Sheng,ZHANG Liang,HU Chen-Lei,LING Shu-Ping,WU Yin-Liang.Residue behaviours and dietary exposure risk assessment of chlorantraniliprole in hawthorn[J].Food Safety and Quality Detection Technology,2021,12(12):4735-4741.
Authors:FU Yan  WANG Quan-Sheng  ZHANG Liang  HU Chen-Lei  LING Shu-Ping  WU Yin-Liang
Affiliation:Ningbo Academy of Agricultural Sciences,Ningbo Academy of Agricultural Sciences,Ningbo Academy of Agricultural Sciences,Ningbo Academy of Agricultural Sciences,Ningbo Academy of Agricultural Sciences,Ningbo Academy of Agricultural Sciences
Abstract:Objective To evaluate the safety of chlorantraniliprole used on hawthorn, study the residual behavior of chlorantraniliprole on hawthorn , and conduct dietary risk assessment. Methods The target compounds were extracted from hawthorn with acetonitrile, and the extract was purified by primary secondary amine (PSA), and finally detected by ultra performance liquid chromatography-tandem mass spectrometry, quantified by the matrix matching standard solution external standard method. The residual amount of chlorantranbenzoamide in hawthorn was analyzed and the dietary exposure risk was assessed. Results In the range of 0.0005 to 0.5 mg/L, the peak area of chlorantraniliprole showed a good linear relationship with its mass concentration, and the correlation coefficient was 0.998. The average recoveries were 86%?95% for chlorantraniliprole residues in hawthorn samples with 3 spiked levels of 0.01, 0.1 and 1 mg/kg. The relative standard deviations were less than 4.0% (n=5) and the limits of quantitation were 0.01 mg/kg. The dissipation rate of chlorantraniliprole in hawthorn followed the first-order kinetics with the half-lives of 19-26 d. Combining the registration status of chlorantraniliprole and the dietary structure of residents in China, it is calculated that the estimated daily intake of chlorantraniliprole for the general population is 2.34 mg, accounting for 1.8% of the allowable daily intake (ADI). Conclusion When 35% chloranterbenzoamide water dispersing granules were applied for 3 to 4 times at doses of 20 and 30 mg/kg of active ingredients, the safe interval was 14 d. The residue of chlorantraniliprole in hawthorn will not pose an unacceptable risk to the health of the general population.
Keywords:chlorantraniliprole  hawthorn  dissipation behaviours  pesticide residue  dietary risk assessment
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