| 人参灵芝四合酒的研制 |
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| 引用本文： | 梁敏,任桂兰,邹东恢. 人参灵芝四合酒的研制[J]. 酿酒, 2003, 30(2): 91-92 |
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| 作者姓名： | 梁敏 任桂兰 邹东恢 |
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| 作者单位： | 齐齐哈尔大学,黑龙江,齐齐哈尔,161006;齐齐哈尔大学,黑龙江,齐齐哈尔,161006;齐齐哈尔大学,黑龙江,齐齐哈尔,161006 |
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| 摘 要： | 人参灵芝四合酒是以灵芝、人参为主料,枸杞、冬虫夏草为辅,经曲酒浸提调制而成,酒体清亮,酒味醇和,有较好的滋补保健作用。
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| 关 键 词： | 灵芝 人参 四合酒 保健酒 |
| 文章编号： | 1002-8110(2003)02-0091-02 |
| 修稿时间： | 2002-12-09 |
Development of Ginseng Ganoderma Lucidum Si he liquor |
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| LIANG Min,REN Gui-lan,ZOU Dong-hui. Development of Ginseng Ganoderma Lucidum Si he liquor[J]. Liquor Making, 2003, 30(2): 91-92 |
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| Authors: | LIANG Min REN Gui-lan ZOU Dong-hui |
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| Abstract: | Ginseng Ganoderma Lucidum Si he liquor is produced with Ganoderma Lucidum?Ginseng?Cordyceps Sinensis Sacc and Wolfberry fruit as its assentials by steeping and blending with miqu liquor Its clear,tasty and pure sweet and better healthful function |
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| Keywords: | Ganoderma Lucidum Ginseng Si he liquor healthy liquor |
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