| 电子鼻与电子舌在饮料品质评价中的应用 |
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| 引用本文： | 赵洁,于海燕.电子鼻与电子舌在饮料品质评价中的应用[J].上海轻工业高等专科学校学报,2014(2):113-117. |
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| 作者姓名： | 赵洁 于海燕 |
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| 作者单位： | 上海应用技术学院香料香精技术与工程学院,上海201418 |
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| 基金项目： | 国家自然科学基金资助项目（21105065）;高等学校全国优秀博士论文作者专项资金资助项目（201059）;上海科技成果转化促进会联盟计划（LM201224） |
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| 摘 要： | 随着传感技术的发展,电子鼻与电子舌以其独特的优越性广泛应用于食品的品质评价中.阐述了电子鼻与电子舌的结构组成及其在饮料的种类识别、品质控制、定量分析和感官评价等方面的应用,并指出了其在发展过程中需要解决的问题.
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| 关 键 词： | 电子鼻 电子舌 饮料 品质评价 |
Applications of Electronic Nose and Electronic Tongue in Quality Evaluation of Beverages |
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| ZHAOJie,YU Hai-yan.Applications of Electronic Nose and Electronic Tongue in Quality Evaluation of Beverages[J].Journal of Shanghai Institute of Technology(Natural Science),2014(2):113-117. |
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| Authors: | ZHAOJie YU Hai-yan |
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| Affiliation: | (School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China) |
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| Abstract: | With the development of sensor technology, electronic nose and electronic tongue have been widely used in food quality evaluation due to their unique superiority. The structures of electronic nose and electronic tongue were elaborated. Their applications in species identification, quality control, quantitative analysis and sensory evaluation, etc, were presented as well. Furthermore, the problems need to be solved during the evolution process were put forward. |
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| Keywords: | electronic nose electronic tongue beverages quality evaluation |
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