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| 酸碱挤压联合作用对膳食纤维组成的影响 | |
| 引用本文： | 钱建亚 丁霄霖. 酸碱挤压联合作用对膳食纤维组成的影响[J]. 西部粮油科技, 1997, 22(2): 26-29 |
| 作者姓名： | 钱建亚 丁霄霖 |
| 作者单位： | 扬州大学农学院!扬州，225009，无锡轻工大学!无锡，214036 |
| 摘 要： | 研究了酸碱预处理与挤压联合对大豆纤维进行加工的作用，结果表明：酸的浓度和强度以及碱浓度和水的数量对可溶性纤维（SDF）的转化都有利。变化主要发生在半纤维素部分，而纤维素所受影响很小。 |
| 关 键 词： | 大豆 膳食纤维 挤压 酸碱预处理 |
EFFECT OF COMBINATION OF ALKALI ACID AND EXTRUSION ON THE COMPOSITION SOY FIBRE |
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| Qian Jianya. EFFECT OF COMBINATION OF ALKALI ACID AND EXTRUSION ON THE COMPOSITION SOY FIBRE[J]. China Western Cereals & Oils Technology, 1997, 22(2): 26-29 | |
| Authors: | Qian Jianya |
| Affiliation: | Qian Jianya (Agricultural College of Yangzhou University Yangzhou 225009)Ding Xiaolin(Wuxi University of Light Industry Wuxi 214036) |
| Abstract: | Soy fibre was extruded after pretreatment with alkali or acid. The results showed that eitherconcentration or strength of acid had a benificial effect on soluble dietary fibre (SDF) conversion. Theamount of alkali or water could catalyze to increase the level of SDF. Hemicellulose was the constitutionresponsive for conversion. |
| Keywords: | Soy Fibre Extrusion Alkali and acid pretreatment |
| 本文献已被 CNKI 维普 等数据库收录！ | |