西式烟熏火腿生产过程中质量检测分析

通过对XY公司西式烟熏火腿生产线上的工序点、设备、工器具、无菌间空气、原料、半成品、成品的微生物污染状况的检验和原辅料、成品的金属杂质情况的检测,成品的理化卫生指标的检测,为西式烟熏火腿生产线上关键控制点确定和HACCP计划建立提供了依据。

Quality measuring of western smoked ham

On the western smoked ham of production line, processp oints,equipments,appliances,asepsisr oom air,material,half-production,microorganisma nds o on were checked in XY company.Also materials and products were inspected through metal detector. And the physicochemical quality of production was supervised.It provided the basis for confirming critical control points (CCP) and building HACCP in production of western smoked ham.