Application of HPLC for the Determination of PSP Toxins in Shellfish |
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| Authors: | JOHN J SULLIVAN MARLEEN M WEKELL LAURA L KENTALA |
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| Affiliation: | Authors Sullivan and Wekell are affiliated with the Seafood Products Research Center, Food &Drug Administration, Seattle, WA 98174.;Author Kentala is affiliated with the Dept. of Social &Health Services, State of Washington, Seattle, WA 98104. |
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| Abstract: | A high performance liquid chromatographic (HPLC) procedure for determination of the toxins associated with paralytic shellfish poisoning (PSP) is compared to the standard AOAC mouse bioassay method on 100 shellfish samples representing a variety of species. For those samples with toxin content below the detection limit of the bioassay (35 μg saxitoxin (STX)/100g) HPLC analysis indicated a similar low level with a range of <10 to 56 μg STX/100g (n = 60). A correlation coefficient of 0.92 was determined for the 40 samples exhibiting toxicity in the bioassay (i.e., >35 μg STX/100g). Among the advantages of the HPLC method over the bioassay are significantly better sensitivity, greater sample through-put, and ability to determine the levels of each individual PSP toxin. |
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