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马来西亚食品安全监管体系分析
引用本文:边红彪.马来西亚食品安全监管体系分析[J].食品安全质量检测技术,2020,11(20):7617-7621.
作者姓名:边红彪
作者单位:中国标准化研究院
基金项目:国家市场监督管理总局政策性课题项目(512019C-6850)
摘    要:马来西亚与我国签署“一带一路”合作协议1], 作为一带一路沿线重要国家, 多年来是我国在东盟的主要贸易伙伴。马来西亚清真食品需求量较大, 蕴藏巨大食品贸易商机,应该受到食品出口国家的重视。本文就马来西亚食品安全监管机构和职责、法律法规、标准体系、食品安全监管、食品贸易情况进行了系统分析, 为企业、政府部门、研究机构和社会各界了解马来西亚食品安全监管体系提供重要参考。

关 键 词:马来西亚  食品监管    法律    标准分析
收稿时间:2020/6/1 0:00:00
修稿时间:2020/8/7 0:00:00

Analysis of food safety supervision system in Malaysia
BIAN Hong-Biao.Analysis of food safety supervision system in Malaysia[J].Food Safety and Quality Detection Technology,2020,11(20):7617-7621.
Authors:BIAN Hong-Biao
Affiliation:China National Institute of Standardization,State Administration of Market Supervision
Abstract:Malaysia has signed the belt and road initiatives cooperation agreement with China. As one important country along the belt and road initiatives way, Malaysia has been China''s main trading partner in ASEAN for man y years. The demand for halal food in Malaysia is large and there are huge business opportunities for food trade, which should be paid attention by food exporting countries. In this paper, Malaysia''s food safety regulatory institutions and responsibilities, laws and regulations, standard system, food safety supervision, food trade situation were analyzed systematically. Malaysia''s food safety regulatory system is comprehensive and detailed, in line with international standards. This study provides important reference for enterprises, government departments, research institutions and the community to understand the food safety regulatory system in Malaysia.
Keywords:Malaysia  food regulations  law  standard analysis
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