| 气浮新技术处理霜害甘蔗糖桨的实践 |
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| 引用本文： | 赖凤英,林庆生,黎锡流,许斯欣,段德雄,罗哲如.气浮新技术处理霜害甘蔗糖桨的实践[J].甘蔗糖业,2001(2):33-35. |
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| 作者姓名： | 赖凤英 林庆生 黎锡流 许斯欣 段德雄 罗哲如 |
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| 作者单位： | 1. 华南理工大学食品工程系,
2. 广东茂源糖业有限责任公司, |
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| 摘 要： | 广东茂源糖业公司近两个榨季用糖浆气浮新技术处理霜害蔗及岗地蔗，经气浮后糖浆脱色率平均达18.36％，产品白糖一级率提高35.5％，白糖电导灰分下降35.8％，色值下降15.8％，混浊度降低45.1％。
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| 关 键 词： | 霜害蔗 气浮 白糖质量 |
Practice of Using Floating Clarification to Handle Syrup of Frostbitten Sugar Cane |
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| Lai Fengying,Lin Qingsheng,Li Xiliu,Xu Sixin,Duan Dexiong,Luo Zheru.Practice of Using Floating Clarification to Handle Syrup of Frostbitten Sugar Cane[J].Sugarcane and Canesugar,2001(2):33-35. |
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| Authors: | Lai Fengying Lin Qingsheng Li Xiliu Xu Sixin Duan Dexiong Luo Zheru |
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| Abstract: | During the last two sugar production campaigns, Maoyuan Sugar Company used the floating clarification technology to handle the syrup from frostbitten sugar cane. After the floating clarification, the decolorization rate of the syrup was 18. 36% on average, the output rate of the first grade white granulated sugar was increased 35. 5 %. In white sugar, the conductivity ash, color and tarbidity were decreased 35. 8%, 15. 8% and 45. 1% respectively. |
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| Keywords: | Frostbitten Sugar Cane Floating Clarification Quality of white sugar |
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