首页 | 本学科首页   官方微博 | 高级检索  
     

食品安全检测基体标准物质研究进展
引用本文:郭玲玲,徐慧,匡华.食品安全检测基体标准物质研究进展[J].食品与生物技术学报,2022,41(7):71-83.
作者姓名:郭玲玲  徐慧  匡华
作者单位:江南大学 食品学院,江苏 无锡 214122;江苏省理化测试中心,江苏 南京 210042
摘    要:食品基体标准物质是目标分析物和食品基体的结合,与真实检测样本的成分具有一致性,可以更好地保证测定结果的准确性和有效性。作者从食品基体标准物质的研制与分类、国内外食品基体标准物质的研制现状、存在的问题以及发展趋势进行综合阐述,以期为食品安全检测基体标准物质的研制及发展提供参考。

关 键 词:食品安全  食品基体  标准物质

Research Progress in Matrix Reference Materials for Food Safety Detection
GUO Lingling,XU Hui,KUANG Hua.Research Progress in Matrix Reference Materials for Food Safety Detection[J].Journal of Food Science and Biotechnology,2022,41(7):71-83.
Authors:GUO Lingling  XU Hui  KUANG Hua
Abstract:Matrix reference materials for food safety detection are the combination of target analysis and food matrix, which is consistent with the real test sample, and can ensure the accuracy and effectiveness of the test result. In this paper, the development and classification of food matrix reference materials, its development status, current problems and the latest trends at home and abroad, were comprehensively described, which could provide a reference for the preparation and development of matrix reference materials of food safety detection.
Keywords:food safety  food matrix  reference material
点击此处可从《食品与生物技术学报》浏览原始摘要信息
点击此处可从《食品与生物技术学报》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号