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亚麻品种及生态环境对亚麻木脂素含量的影响
引用本文:胡晓军,;李群,;梁霞,;杨建春.亚麻品种及生态环境对亚麻木脂素含量的影响[J].中国油料,2009(2):256-258.
作者姓名:胡晓军  ;李群  ;梁霞  ;杨建春
作者单位:[1]山西省农业科学院农产品综合利用研究所,山西太原030031; [2]山西省农业科学院高寒区作物研究所,山西大同037000
基金项目:山西省自然基金项目(2006011091)
摘    要:亚麻木脂素(secoisolariciresinol diglucoside,SDG)只在亚麻籽、种皮皮中存在,其它器官中没有发现。亚麻不同品种和生态环境对亚麻籽中木脂素的含量影响很大,影响程度依次为品种、种植区域和年份。在检测的我国亚麻主栽品种中晋亚9号的亚麻木脂素含量最高,达到20.05mg/g。

关 键 词:亚麻木脂素  品种  生态环境

Impact of flax variety and the ecological environment to secoisolariciresinoi diglucoside
Affiliation:HU Xiao - jun, LI Qun, LIANG Xia, YANG Jian - chun(1. Farm Produce Comprehensive Utilization Research Institute,Shanxi Academy of Agricultural Sciences, Taiyuan 030031, China ;2. Cold Region Crop Research Institute ,Shanxi Academy of Agricultural Sciences, Datong 037000, China)
Abstract:Secoisolariciresinol diglucoside of flaxseed only existed in the skin of flax. Different varieties of flax and the ecological environment had a great influence on the SDG content,followed by the effect of varieties, cultivation region and year. In the detection of flax varieties in China, the SDG content of Jinya No. 9 was the highest, reaching to 20.12mg/g.
Keywords:Secoisolariciresinol diglucoside  Flax varieties  Ecological environment
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