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The Use of Infrared Thermography as a Novel Approach for Real-Time Validation of PCR Thermocyclers
Authors:Hugo Ahlm Grønlund  Charlotta Löfström  Jens Bue Helleskov  Jeffrey Hoorfar
Affiliation:1.National Food Institute,Technical University of Denmark,S?borg,Denmark;2.Tryel,Sm?rum,Denmark
Abstract:Validation of PCR thermocycler performance is crucial to obtain reliable results. In this study, infrared (IR) thermography was evaluated as a novel validation tool. After stabilisation, no significant difference in the temperatures recorded using thermography and a reference block-based system was found. By employing IR thermography, information about the length of the time until temperature stabilisation in the sample could be obtained. This study shows the potential of using IR thermography for validation of thermocyclers.
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