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喷雾干燥法制备无花果微胶囊的研究
引用本文:汤慧民. 喷雾干燥法制备无花果微胶囊的研究[J]. 食品工业, 2012, 0(4): 11-13
作者姓名:汤慧民
作者单位:云南文山学院
基金项目:文山学院校级课题“无花果抗氧化研究及微胶囊法生产无花果粉”
摘    要:以阿拉伯胶和麦芽糊精为壁材,以无花果的乙醇提取物为芯材,用喷雾干燥法制取无花果微胶囊粉。通过正交试验分析,确定了最佳生产工艺条件:芯材与壁材的比例为1:4,阿拉伯胶与麦芽糊精的比例为1:1,固形物浓度为30%,乳化剂用量为0.3%,30 MPa均质2遍,进风温度为200℃,出风温度为81℃。生产出的微胶囊无花果粉色泽、溶解性好,水、表面油含量低,无甚粘壁现象,适合于工业化生产。

关 键 词:无花果  微胶囊  喷雾干燥

Study on Microencapsulation of Ficus carica L. by Spray Drying
Tang Hui-min. Study on Microencapsulation of Ficus carica L. by Spray Drying[J]. The Food Industry, 2012, 0(4): 11-13
Authors:Tang Hui-min
Affiliation:Tang Hui-min Biochemical Department,Wenshan College(Wenshan 663000)
Abstract:With arabic gum and maltodextrin as wall material,fig ethanol extracts as core material,the fig microencapsulation powder was produced by spray drying.Through orthogonal experiment,the optimum technological conditions was determined as follows: the ratio of core material and wall material was 1:4,the ratio of arabic gum and maltodextrin 1:1,the concentration of solid content 30%,emulsifier addition 0.3%,homogenized at 30 MPa twice,inlet air temperature 200 ℃ and outlet air temperature 81 ℃.The acquired product is well in color and solubility,low in water and surface oil content,seldom wall sticking,suitable for industrial production.
Keywords:ficus carica L.  microencapsulation  spray drying
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