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| 食品添加剂与肉制品加工 | |
| 引用本文： | 马玉山,张庆永. 食品添加剂与肉制品加工[J]. 肉类工业, 2009, 0(1) |
| 作者姓名： | 马玉山 张庆永 |
| 作者单位： | 1. 济南维尔康食品有限公司,山东济南,250100 2. 山东德州扒鸡集团有限公司,山东德州,253003 |
| 摘 要： | 食品添加剂是肉制品行业加工中非常重要的加工助剂,新版GB 2760-2007非常明确的列出食品添加剂的功能、添加量、使用范围等,本文根据实践经验对食品添加剂的使用和功能认识方面所遇到的一些问题作出阐述. |
| 关 键 词： | 食品添加剂 肉制品加工 使用 |
Food additive and meat product processing |
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| MA Yu-shan,ZHANG Qing-yong. Food additive and meat product processing[J]. Meat Industry, 2009, 0(1) | |
| Authors: | MA Yu-shan ZHANG Qing-yong |
| Abstract: | The food additive is the extremely important processing aid in the meat product processing,and the new edition GB 2760-2007 extremely clearly lists the food additive function,the recruitment,the use scope and so on.According to experience,this article expounds some problems of utilization and the function of the food additive. |
| Keywords: | food additive meat product processing use |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |