杂菜风味水饺机械化生产工艺

提出了开发风味杂菜水饺（槐花猪肉水饺、鸡蛋香椿水饺、茴香猪肉水饺、胡萝卜羊肉水饺、蒲公英猪肉水饺、荆芥鸡蛋水饺等）的概念,设计出了杂菜风味水饺机械化生产的工艺流程,根据实际生产经验对生产过程的操作要点、生产中可能出现的问题及解决方案做了研究性的阐述。

Study on Mixed Vegetable Flavor Dumplings Mechanized Production Process

This paper presents research and development style mixed vegetable dumplings(Sophora japonica L.pork dumplings,egg dumplings toon,fennel pork dumplings,carrots,lamb dumplings,pork dumplings dandelion,Nepeta eggs,dumplings,etc.) the concept design of mixed vegetable dumplings taste mechanization of production processes,based on actual production experience of the production process of the operation of the main points of the production problems that may arise and solutions exposition of research done to show ...