| 食品中镉的检测方法研究进展 |
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| 引用本文： | 徐慧,吴晓萍,杨捷,梁鹏. 食品中镉的检测方法研究进展[J]. 中国食物与营养, 2010, 0(4): 61-63 |
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| 作者姓名： | 徐慧 吴晓萍 杨捷 梁鹏 |
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| 作者单位： | 广东海洋大学食品科技学院,湛江,524002 |
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| 摘 要： | 本文综述了国内近年来食品中镉的检测技术和方法,主要包括火焰原子吸收光谱法、石墨炉原子吸收光谱法、原子荧光光谱法、分光光度法、示波极谱法、阳极溶出伏安法等。
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| 关 键 词： | 镉 检测技术 食品 |
Advancement of Determination Technique of Cadmium in Foods |
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| XU Hui. Advancement of Determination Technique of Cadmium in Foods[J]. Food and Nutrition in China, 2010, 0(4): 61-63 |
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| Authors: | XU Hui |
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| Affiliation: | XU Hui (College of Food Science , Technology,Guangdong Ocean University,Zhanjiang 524002) |
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| Abstract: | The advancements of determination technique of cadmium in foods in china in recent years were reviewed. The techniques included flame atomic absorption spectrometry, graphite furnace atomic absorption spectrometry, hydride generation atomic fluorescence spectrometry, spectrophotometry, polarography and anodic stripping voltammetry etc. |
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| Keywords: | Cadmium Determination Technique Food |
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