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大麦和麦芽粗粉碎粉浆图像的分形学差异
引用本文:张涛,安家彦,桑萍,刘晓明,王轶伦.大麦和麦芽粗粉碎粉浆图像的分形学差异[J].大连工业大学学报,2007,26(3).
作者姓名:张涛  安家彦  桑萍  刘晓明  王轶伦
摘    要:以分形理论为依据,对大麦及麦芽的粗粉碎粉浆图像进行分维数计算.结果发现,麦芽与大麦粗粉碎粉浆图像分维数的差值与库尔巴哈值有一定的线性关联关系.分维数差值越大,库尔巴哈值越大.以此方法尝试用分维数来表达麦芽的溶解状况.

关 键 词:分维数  图像  库尔巴哈值

Difference of fractal characteristics occurred in the pieces of barley and malt
ZHANG Tao,AN Jia-yan,SANG Ping,LIU Xiao-ming,WANG Yi-lun.Difference of fractal characteristics occurred in the pieces of barley and malt[J].Journal of Dalian Dalian Polytechnic University,2007,26(3).
Authors:ZHANG Tao  AN Jia-yan  SANG Ping  LIU Xiao-ming  WANG Yi-lun
Abstract:Fractal dimensions of images of barleys and malts pieces were calculated on the basis of the fractal theory.The dispersions of malts and barleys have the linear relationship with Kolbach index.The dispersions of malts and barleys were linearly related with the fractal dimensions.As a result,the content of soluble protein can be indicated by fractal dimension.
Keywords:fractal dimension  images  Kolbach index
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