| 酱油生产中制曲设备的选择 |
| |
| 引用本文： | 邓斌才.酱油生产中制曲设备的选择[J].中国调味品,2006(10):41-42,56. |
| |
| 作者姓名： | 邓斌才 |
| |
| 作者单位： | 开平市味事达调味品有限公司,广东,开平,529300 |
| |
| 摘 要： | 对我国现时高盐稀态发酵酱油生产中制曲设备进行概括论述，分析现时各种制油设备的各自不同特点和制曲设备以后的发展方向，对酱油行业中如何提高制曲工序的产出量和生产质量作出探讨。
|
| 关 键 词： | 酱油 制曲 制曲设备 |
| 文章编号： | 1000-9973（2006）10-0041-02 |
| 收稿时间： | 2006-06-20 |
| 修稿时间： | 2006-06-20 |
Choice of koji making equipment of soy sauce production |
| |
| Deng Bincai.Choice of koji making equipment of soy sauce production[J].China Condiment,2006(10):41-42,56. |
| |
| Authors: | Deng Bincai |
| |
| Affiliation: | Deng Bincai |
| |
| Abstract: | Introducing the koji making equiprnent in highly delicious soy sauce for our country at this time. Analyzing the different character of all kinds of koji making development direction in the fucture time. Introducting how to raise the koji making production and improve the koji making process quality. |
| |
| Keywords: | soy sauce koji making equipment of koji making |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
