| Affiliation: | 1. Bacterial Resources Research Team, Freshwater Bioresources Research Division, Nakdonggang National Institute of Biological Resource, Sangju-si, Gyeongsangbuk-do 37242, Republic of Korea;2. Gut Microbiome Research Group, Korea Food Research Institute, Sungnam, Gyeonggi-Do, 463-746, Republic of Korea;3. Korea University of Science and Technology, Daejeon 305-350, Republic of Korea;4. Biocenter, Gyeonggi Institute of Science & Technology Promotion(GSTEP), Suwon, Gyeonggi-do, 443-270, Republic of Korea;5. Division of Bioengineering, Incheon National University, Incheon 406-772, Republic of Korea;6. Korea Food Research Institute, Sungnam, Gyeonggi-Do, 463-746, Republic of Korea |
