| 乳清蛋白在食品工业中的应用 |
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| 引用本文： | 解纯刚. 乳清蛋白在食品工业中的应用[J]. 现代食品科技, 2000, 16(1): 15-17 |
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| 作者姓名： | 解纯刚 |
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| 作者单位： | 重庆市西南农业大学食品学院,重庆,400716 |
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| 摘 要： | 乳清蛋白是生产奶酪的副产品(乳清)经浓缩而得的产品.它是一种很有营养价值的原料,并且具有许多独特的功能性质.乳清蛋白在食品工业中的应用具有广阔的前景.
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| 关 键 词： | 乳清蛋白 功能特性 应用 |
| 修稿时间： | 1998-11-20 |
The application of whey protein in food industry |
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| Xie Chugang et al.. The application of whey protein in food industry[J]. Modern Food Science & Technology, 2000, 16(1): 15-17 |
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| Authors: | Xie Chugang et al. |
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| Affiliation: | Xie Chugang et al. |
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| Abstract: | Whey Pyotein is the condensed by - pyoduct in the production of Cheese. It is a industry material of rich nutrition ualue and many special functions. The Utilzation of whey protein in food industry has bright and wide perspective |
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| Keywords: | Whey protein fumctional propertes utilizaton |
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