| 营养丰富均衡的螺旋藻健美块的研制 |
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| 引用本文： | 梁伟平,余国展.营养丰富均衡的螺旋藻健美块的研制[J].食品与发酵工业,1998,24(6):34-35,38. |
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| 作者姓名： | 梁伟平 余国展 |
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| 作者单位： | [1]华南理工大学食品与生物工程学院 [2]广东省茂源进出口公司 |
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| 基金项目： | 广东省科研基金,华南生物科学与技术研究中心资助 |
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| 摘 要： | 以螺旋藻（Ｓ．ｐｌａｔｅｎｓｉｓ）配合我国传统的保健食品薏米、麦芽、麦胚以及豆渣、奶粉等原料，使用糖、食盐调味，经科学的加工方法，制成了营养丰富均衡、有健康美容功效的螺旋藻健康食品。
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| 关 键 词： | 营养 螺旋藻 健美块 |
Research and Development of Spirulina Diet Cake |
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| Liang Weiping,Liang Shizhong,Yu Ruoqian,Wu Zhenqiang.Research and Development of Spirulina Diet Cake[J].Food and Fermentation Industries,1998,24(6):34-35,38. |
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| Authors: | Liang Weiping Liang Shizhong Yu Ruoqian Wu Zhenqiang |
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| Abstract: | Spirulina healthy and diet food with rich and balanced nutrient is researched and developed by using Spirulina platensis as the main material, adding traditional healthy foodstuff, such as jobstears seed, malt, wheat germ, soybean meal, milk powder, etc. , and its flavour is improved with sugar and salt. |
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| Keywords: | nutrient Spirulina diet cake |
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