| 嗜热链球菌和乳杆菌最佳促生长剂的选择 |
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| 引用本文： | 李用芳,李学梅.嗜热链球菌和乳杆菌最佳促生长剂的选择[J].食品与发酵工业,1998,24(3):50-52,65. |
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| 作者姓名： | 李用芳 李学梅 |
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| 作者单位： | 河南师范大学生物系 |
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| 基金项目： | 河南省科委自然科学基金 |
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| 摘 要： | 本文研究了七种不同添加剂对嗜酸乳杆菌、嗜热链球菌和保加利亚乳杆菌产酸及凝乳的影响。结果表明：７％番茄汁可作为这三种菌的促生长剂；嗜酸乳杆菌的最佳促生长剂为７％番茄汁或１０％胡萝卜汁；７％五星啤酒是嗜热链球菌的最佳促生长剂，１０％的信阳毛尖茶次之；７％番茄汁是保加利亚乳杆菌的最佳促生长剂。
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| 关 键 词： | 乳杆菌 嗜热链球菌 添加剂 最佳促生长剂 脱脂乳 |
Selection on the Best Growth Promoter to Streptococcus thermophilus and Lactobacilli |
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| Li Yongfang,Li Xuemei,Shan Yingfang,Chen Wenfeng.Selection on the Best Growth Promoter to Streptococcus thermophilus and Lactobacilli[J].Food and Fermentation Industries,1998,24(3):50-52,65. |
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| Authors: | Li Yongfang Li Xuemei Shan Yingfang Chen Wenfeng |
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| Abstract: | Influence of seven additives on Lactobacillus acidophilus,L.bulgaricus and Streptococcus thermophilus was studied in this paper. The result showed that among seven additives, 7% tomato juice is a good growth promoter to three species, the best growth promoter to L.acidophilus is 7% tomato juice or 10% carrot juice,7% five-star beer is the best to S.thermophilus, 10% tea of xinyang maojian is the second, 7% tomato juice is the best to L.bulgaricus. |
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| Keywords: | Lactobacillus Streptococcus thermophilus additive the best growth promoter skimmed milk |
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