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Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches
Authors:Nelson Machado  David Oppolzer  Ana Ramos  Luis Ferreira  Eduardo AS Rosa  Miguel Rodrigues  Raúl Domínguez‐Perles  Ana IRNA Barros
Affiliation:1. Centre for the Research and Technology of Agro‐Environmental and Biological Sciences, University of Trás‐os‐Montes and Alto Douro (UTAD‐CITAB), Vila Real, Portugal;2. The Animal and Veterinary Research Centre, University of Trás‐os‐Montes and Alto Douro (UTAD‐CECAV), Department of Veterinary Sciences, Vila Real, Portugal
Abstract:
Keywords:cowpea pods  protein content  amino acids  chromatography  FTIR spectroscopy  multivariate analysis
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