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Green tea extract as an anti‐browning agent for cloudy apple juice |
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| Authors: | Inga Klimczak Anna Gliszczyńska‐Świgło |
| Affiliation: | Poznań University of Economics and Business, Faculty of Commodity Science, Poznań, Poland |
| Abstract: | |
| Keywords: | enzymatic browning tyrosinase inhibition apple juice green tea extract colour stability |