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| 薏苡与功性食品 | |
| 引用本文： | 张金成. 薏苡与功性食品[J]. 武汉工业学院学报, 1991, 0(2) |
| 作者姓名： | 张金成 |
| 作者单位： | 武汉粮食工业学院食品机械系 |
| 摘 要： | 本文针对功能性食品的特点,通过对具有功能性作用的薏苡进行营养学评价、药用分析和用于食品中的合理性探讨,提出了有效地发挥薏苡仁酯作用的薏苡加工方法,并列举了一些实例. |
| 关 键 词： | 功能性食品 薏苡 薏苡仁酯 |
COIX LECHRYMA-JOBlL AND FUNCTIONAL FOOD |
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| Zhang Jincheng. COIX LECHRYMA-JOBlL AND FUNCTIONAL FOOD[J]. Journal of Wuhan Polytechnic University, 1991, 0(2) | |
| Authors: | Zhang Jincheng |
| Affiliation: | Food Maohinary Department |
| Abstract: | According to the characteristics of functional food, this paper suggests reasonable processing method of coix lechryma-jobil in order to develop coixendide's use efficiently through the nutritional evaluation arid medi-cal analysis of functional coix lechryma-jobil and also through the research onthe reasonableness of coix lechryma-jobil used as food. And finally some examples are presented. |
| Keywords: | functional food coix lechryma-jobil coixendide |
| 本文献已被 CNKI 等数据库收录！ | |