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EFFECTS OF MATURITY, SOAKING TREATMENT AND COOKING METHOD ON THE QUALITY AND MINERAL CONTENT OF SOUTHERN PEAS |
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| Authors: | N. F. RIZLEY W. A. SISTRUNK |
| Affiliation: | Authors Rizley and Sistrunk are with the Dept. of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701. |
| Abstract: | |
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