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Lipase-assisted acidolysis of high-laurate canola oil with eicosapentaenoic acid
Authors:Fayez?Hamam,James?Daun,Fereidoon?Shahidi  mailto:fshahidi@mun.ca"   title="  fshahidi@mun.ca"   itemprop="  email"   data-track="  click"   data-track-action="  Email author"   data-track-label="  "  >Email author
Affiliation:(1) Department of Biology, Memorial University of Newfoundland, A1B 3X9 St. John's, Newfoundland, Canada;(2) Department of Biochemistry, Memorial University of Newfoundland, A1B 3X9 St. John's, Newfoundland, Canada;(3) Grain Research Laboratory, Canadian Grain Commission, R3C 3G9 Winnipeg, Manitoba, Canada
Abstract:
The production of structured lipids via acidolysis of high-laurate canola oil (Laurical 15) with EPA in hexane was carried out using lipase from Pseudomonas sp. The optimal reaction conditions used 4% lipase, at a mole ratio of oil to EPA of 1∶3 at 45°C over 36 h. The positional distribution of FA on the glycerol backbone of unmodified oil indicated that lauric acid was mainly located at the sn-1,3 positions. Stereospecific analysis of the oil modified with EPA showed that lauric acid remained mostly esterified to the sn-1,3 positions of the TAG molecules and that EPA was also primarily in the sn-1,3 positions of the TAG molecules. Thus, the resultant structured lipids may have optimal value for use in applications where quick energy release and EPA supplementation are required.
Keywords:Docosahexaenoic acid  eicosapentaenoic acid  high-laurate canola oil  lipase  long-chain triacylglycerols  medium-chain triacylglycerols  positional distribution  structured lipids
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