| 义乌市餐饮业量化管理初评情况分析 |
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| 引用本文： | 陈剑英,叶小娜,王兴仙,楼珍陆.义乌市餐饮业量化管理初评情况分析[J].中国食品卫生杂志,2004,16(1):44-46. |
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| 作者姓名： | 陈剑英 叶小娜 王兴仙 楼珍陆 |
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| 作者单位： | 义乌市卫生监察大队,浙江,义乌,322000 |
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| 摘 要： | 为贯彻执行卫生部食品卫生监督量化分级管理制度 ,2 0 0 2年 11月选择义乌市 2 8家大型宾馆酒店作为试点 ,按量化管理分级评分表评分。评分结果为全部不合格。对不合格原因进行了分析 ,对食品卫生监督量化分级管理制度内容的可操作性提出了改进建议。
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| 关 键 词： | 法学 安全管理 评价研究 |
| 文章编号： | 1004-8456(2004)01-0044-03 |
| 修稿时间： | 2003年5月25日 |
Analysis of data from quantitative surveillance to food safety in hotels and restaurants in Yiwu |
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| Chen Jianying,et al..Analysis of data from quantitative surveillance to food safety in hotels and restaurants in Yiwu[J].Chinese Journal of Food Hygiene,2004,16(1):44-46. |
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| Authors: | Chen Jianying |
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| Abstract: | In order to implement the quantitative classified surveillance measure to food safety issued by the Ministry of Health, China, 28 large hotels and restaurants were chosen to be scored in Yiwu city, Zhejiang province. According to the quantitative classified surveillance list, all of them were not up to standard. The reason was analyzed and some suggestions to improve operation of the measure were proposed. |
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| Keywords: | Jurisprudence Safety Management Evaluation studies |
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