| 江苏单二大麦麦芽主要酿造品质的形成 |
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| 引用本文： | 王璐,陆健,商曰玲,金昭.江苏单二大麦麦芽主要酿造品质的形成[J].食品安全质量检测技术,2013,4(4):1281-1287. |
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| 作者姓名： | 王璐 陆健 商曰玲 金昭 |
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| 作者单位： | 无锡中粮工程科技有限公司,江南大学粮食发酵工艺与技术国家工程实验室; 江南大学生物工程学院,江南大学粮食发酵工艺与技术国家工程实验室; 江南大学生物工程学院,江南大学粮食发酵工艺与技术国家工程实验室; 江南大学生物工程学院 |
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| 基金项目： | 国家自然科学基金项目(31171736)、国家高技术发展(863)计划项目(2013AA102109)、江苏省普通高等学校科研成果产业化推进项目(JHB2012-26) |
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| 摘 要： | 江苏啤酒大麦在国内啤酒行业具有重要的作用, 但其质量也存在一些明显的不足, 影响了其广泛应用于啤酒生产中。本文对江苏啤酒大麦及其麦芽中存在的微生物及其影响、所形成的真菌毒素进行了综述。并针对江苏啤酒大麦麦芽过滤性能的缺陷原因进行了探讨, 为进一步推进江苏啤酒大麦产业链的健康发展提供了思路。
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| 关 键 词： | 江苏 啤酒大麦 麦芽 品质 微生物 |
| 收稿时间： | 8/6/2013 12:00:00 AM |
| 修稿时间： | 2013/8/15 0:00:00 |
Formation of major brewing quality of Jiangsu Daner barley malt |
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| WANG Lu,LU Jian,SHANG Yue-Ling and JIN Zhao.Formation of major brewing quality of Jiangsu Daner barley malt[J].Food Safety and Quality Detection Technology,2013,4(4):1281-1287. |
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| Authors: | WANG Lu LU Jian SHANG Yue-Ling and JIN Zhao |
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| Affiliation: | COFCO Engineering and Technology Co., Ltd.,National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University; School of Biotechnology, Jiangnan University,National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University; School of Biotechnology, Jiangnan University,National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University; School of Biotechnology, Jiangnan University |
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| Abstract: | Malting barley produced in Jiangsu province has an important role in the domestic beer industry. But there are some obvious quality shortcomings in Jiangsu malting barley and this impacts its wide use in the beer production. In this paper, the microbial community in Jiangsu malting barley and malt, their impact to the quality of barley or malt, and the formation of mycotoxins were reviewed. Also, the reasons for the filtration defects of barley malt were discussed. It could provide ideas to further promote the healthy development of malting barley chain in Jiangsu. |
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| Keywords: | Jiangsu malting barley malt quality microorganism |
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