| Abstract: | Moral realism, the view that there are moral facts that are independent of our beliefs about them, has many defenders. But much less has been said about realism concerning other sorts of value. One of these, gastronomic realism (the view that there are facts about how good or bad particular foods and drinks are, and that these facts are similarly independent of our beliefs) is likely to seem implausible on its face. This paper argues, however, that much of the reasoning used to defend moral realism is about as well suited for defending gastronomic realism. Although these considerations do not directly undermine moral realism, they do suggest that the two views should stand or fall together. And they rob moral realists of one ad hominem argument that often emerges in their debate with irrealists, that the irrealists cannot justify their widespread practice of taking their own moral values seriously. (PsycINFO Database Record (c) 2010 APA, all rights reserved) |
